Authentic Jamaican Bun Recipe

Indulge in a slice of Jamaican tradition with our authentic bun recipe. This spiced, moist dessert is a beloved treat that perfectly captures the vibrant flavors of Jamaica. Enjoy it as a delightful snack or a comforting dessert that brings warmth and culture to your table.

Ingredients

1½ oz margarine
¾ cup brown sugar
2 tbsp honey
½ cup stout
1½ cups flour
1½ tbsp baking powder
½ tsp mixed spice
½ tbsp cinnamon powder
1 egg
4 tbsp raisins
4 tbsp currants
2 tbsp mixed peel, finely chopped

Jamaican Bun Picture

Cooking Directions

In a saucepan, gently dissolve the margarine, brown sugar, honey, and stout over low heat.
In a separate bowl, sift together the flour, baking powder, and spices.
Add the egg and the warm melted mixture to the dry ingredients, stirring until just combined.
Fold in the raisins, currants, and finely chopped mixed peel until evenly distributed.
Pour the batter into a greased and lightly floured 9-inch by 4-inch loaf tin.
Bake on the center shelf of a preheated 350°F (175°C) oven for approximately 45 minutes, or until a skewer inserted into the center comes out clean.

This recipe yields a delicious batch of traditional Jamaican buns—perfect for any occasion.