Cornmeal Porridge Recipe

Ingredients

4 cups water
1/2 tsp salt
1 cup fine yellow cornmeal
1 tbsp all-purpose flour
1 cup milk
1 tsp vanilla extract
1/4 tsp ground cinnamon
2 tbsp condensed milk (adjust to taste)

Cornmeal Porridge

Cooking Directions

Enjoy this traditional Jamaican Cornmeal Porridge, a warming breakfast perfect for starting your day with comfort and flavor. Follow these step-by-step instructions:

1. Bring salted water to a boil in a pot.
2. In a bowl, combine cornmeal and flour.
3. Slowly add milk to the dry ingredients, stirring continuously until a smooth paste forms.
4. Stir the cornmeal paste into the boiling salted water.
5. Cover the pot and cook over low heat for 15 minutes.
6. After 15 minutes, stir in vanilla and cinnamon.
7. Cover the pot again and simmer for an additional 15 minutes.
8. Sweeten the mixture with condensed milk to taste.