Authentic Jamaican Fried Dumplings (Johnny Cake) Recipe

Experience the rich flavors of Jamaica with our traditional Fried Dumplings, also known as Johnny Cake. This classic Caribbean recipe combines simple ingredients to create a crispy, golden treat that's perfect for breakfast or as a side dish at any meal.

Ingredients

3 cups baking flour
1/2 cup water
A pinch of salt

Fried Dumplings

Cooking Directions

Follow these simple steps to make your very own authentic Jamaican Fried Dumplings:

1. Measure and pour the baking flour into a medium-sized bowl.
2. Add water and a pinch of salt to the flour.
3. Knead the mixture until a firm, smooth dough forms.
4. Divide the dough into equal portions and shape them into small balls or flat rounds.
5. Heat oil in a skillet over low heat.
6. Carefully place the dough pieces into the skillet.
7. Fry the dumplings until each side turns golden brown and crispy, turning them occasionally for even cooking.

Savor your delicious homemade Jamaican Fried Dumplings—a perfect blend of texture and traditional flavor!