Crispy Fried Green Plantains: The Authentic Stamp and Go Recipe

Experience the true taste of Jamaica with our signature Fried Green Plantains, prepared using the traditional Stamp and Go method. This recipe delivers a delightful crunch and irresistible flavor, making it the perfect addition to any meal.

Ingredients

2 to 3 fresh green plantains
1/2 cup vegetable oil (or your preferred frying oil)
1 tablespoon salt (or to taste)

Stamp and Go

Fried Green Plantains - Stamp and Go

Cooking Directions

Step 1: Prepare and Slice the Plantains

Make two shallow incisions on opposite sides of each plantain to loosen the skin.
Carefully peel off the skin to reveal the firm, green fruit.
Cut the plantains into thick slices, approximately 1.5 inches wide.

Step 2: First Fry

Heat the oil in a deep frying pot until it’s hot enough to submerge the slices.
Fry the plantain slices until they turn a light golden brown on both sides.

Step 3: Stamp and Flatten

Remove the fried slices one by one and drain them on paper towels.
Place each slice between parchment paper or pieces of the plantain skin and gently press with the bottom of a small pot to flatten.

Step 4: Second Fry

Return the flattened plantain slices to the hot oil.
Fry until they become extra crispy and uniformly golden.

Drain on paper towels, sprinkle with salt, and serve immediately. Enjoy the authentic Jamaican flavor in every crispy bite!