Traditional Jamaican Brown Stew Chicken Foot

Ingredients

2 lbs. Chicken Foot
1 Tbsp salt
1 Tbsp black pepper
1 small onion, chopped
1 sprig thyme
2 Tbsp food browning
¼ cup vegetable oil

Brown Stew Chicken Foot

Cooking Directions

1. Clean and season the chicken feet thoroughly.
2. In a heavy pot, heat the vegetable oil and add the chicken feet.
3. Pour in enough water to cover the chicken feet.
4. Cover the pot and cook slowly until the chicken feet are tender.