1. Boil the pork in a large pot until it is about ¾ cooked. Remove and allow to cool.
2. Mix the pork with the jerk seasoning and any additional spices until well coated.
3. Marinate the seasoned pork for a few hours or overnight in the refrigerator.
4. Preheat a greased grill over hot coals (about 5-7 inches from the heat).
5. Grill or broil the pork for 40-45 minutes, turning frequently, until fully cooked and nicely charred.

Jamaican Jerk Pork Recipe

Ingredients