Step 1: Thoroughly clean and chop the goat's head (and any tripe or feet, if using). Bring 5 gallons of water to a boil in a large pot.
Step 2: Add the prepared meat to the boiling water and simmer for about 3 hours until tender.
Step 3: Add vegetables and seasoning; peel and add green bananas, then cook for an additional hour.
Step 4: Prepare dumplings, add them to the pot, and cook together for another hour.
Step 5: Remove any hot peppers, adjust seasoning and water levels to taste before serving.

Mannish Water - Goathead Soup Recipe

Ingredients