Jamaican Peanut Punch Recipe

Ingredients

8 oz shelled roasted peanuts
1 1/2 pt water
1 can sweet milk (condensed milk)
1/2 tsp vanilla essence
1/2 tsp freshly grated nutmeg
1 tsp honey

Cooking Directions

1. Place the roasted peanuts in a blender with water and blend thoroughly.
2. Strain the mixture through a sieve, adding water gradually.
3. Add the sweet milk, vanilla essence, nutmeg, and honey; stir well and sweeten to taste.