Ingredients
- 1 cup tamarind pulp with seeds
- 1 cup brown sugar
Cooking Directions
- 1. Mix the tamarind pulp with brown sugar until the texture is smooth and cohesive.
- 2. Shape the mixture into small, bite-sized balls (approximately 1/4 inch in diameter).
- 3. Store in an airtight container to maintain freshness and flavor.
