Plantain Chips Recipe

Ingredients

1 green plantain
A pinch of salt
Coconut oil for frying

Cooking Directions

1. Remove the skin from the plantain.
2. Slice the plantain into paper-thin pieces.
3. Heat coconut oil in a skillet over medium heat.
4. Fry the plantain slices until they turn golden brown and crispy on both sides.

Savor your homemade plantain chips as a crunchy, healthy snack!